Restaurant and business writing

Nicki Pendleton Wood

2 min readMay 19, 2021

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The crew behind Two Ten Jack gives the people what they want at Lucky Belly

We've all been that kid - the happy child ripping open Christmas gifts, then sagging in disappointment to discover that…

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Maneet Chauhan's Brilliant World of Flavors

To be sure, the recipes needed a little editing. Though Chauhan's recipes were in better shape than usual, pretty much…

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With Southern Cooking for Company, Nicki Pendleton Wood demystifies the dinner party

Nicki Pendleton Wood may be the only combination food writer-mammographer you'll ever meet - but even if she's not…

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Farm to Table - to Bookstore: A Talk With Chef Sean Brock About His New Cookbook, Heritage

This interview originally appeared on Chapter 16. Sean Brock used to swear he'd never write a book. The acclaimed chef…

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A rock 'n' roll fairy tale of food and love on the edge of the city at The Chef and I

Nashville is like a garden in spring, sprouting new restaurants in all directions. It's a thrilling time to dine out…

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Nicki Pendleton Wood

Written by Nicki Pendleton Wood

Genuine, engaging content in healthcare, lifestyle & culinary from a professional in all 3. Shortform, longform, narrative, guides, more. https://bit.ly/3lDR6cO

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